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PRO Tecnology
Rosières's technology and experience have brought a
feature typical of professional kitchens into the home
- a Multijet lateral ventilation system emit microflows
of hot air directly onto the food, at low speeds,
enveloping it completely.
This enables uniform cooking, reduced loss of food
moisture and simultaneous cooking on different levels.
OVEN EQUIPMENT
It is necessary to do an initial cleaning of the equipment
before the first use of each of them. Wash them with a sponge.
Rinse and dry off.
The shelf can take moulds and
dishes.
The drip tray catches the juices from
grilled foods.
Never use he drip tray as a roasting tray as fat deposits can be
quickly spread throughout the oven, which produces excess
smoke.
The pizza stone for a crisper pizza
equipped with its stand
and the pizza roller.
When the oven is in use, any unused accessories should be
removed from the oven.
ROTISSERIE
No pre-heating is required for
rotisserie cooking.
Cooking with the door closed.
CLEANING THE OVEN
.Wait for the oven to cool down before doing any cleaning by
hand.
. Never clean your oven with abrasive cleaners, wire wool or
sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
GLASS PARTS
We recommend you wipe clean the glass door with absorbent
kitchen paper every time you use the oven. If the spattering is
heavy, then you can clean with a well squeezed sponge and
detergent, and rinse. Never use abrasive cleaners or sharp objects.
OVEN DOOR SEAL
If this gets dirty, clean the oven seal with a slightly damp sponge.
ACCESSORIES
Clean them with a sponge soaked in soapy water. Rinse with
clean water and dry off. Avoid abrasive cleaners.
DRIP TRAY
After grilling, remove the drip tray from the oven. Take care to
pour the warm grease into a container. Wash and rinse the drip
tray in hot water with a sponge soaked in washing up liquid.
If residues remain attached, soak them off in water and detergent.
It can also go in a dish washer or be cleaned with a commercial
oven cleaner.
Never placer a soiled drip tray in the oven.
OVEN LIGHTING
Disconnect the power supply from the oven before cleaning or
replacing the lamp.
The bulb and its cover are made of material resistant to high
temperatures.
11 GB
Bulb characteristics:
230 V AC - 25 W - E 14 base
Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type: see
characteristics above,
. after replacing the defective bulb,
screw back the protective glass cover.
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