S&P AIRPUR PAP Serie Mode D'emploi page 15

ENGLISH
INDEX
1. OVERVIEW .......................................................................................................................... 16
2. SAFETY STANDARDS AND "EC" MARKING ....................................................................... 16
3. SAFETY INSTRUCTIONS .................................................................................................... 16
4. TECHNICAL CHARACTERISTICS ....................................................................................... 17
5. HANDLING ......................................................................................................................... 17
6. RECEPTION ........................................................................................................................ 17
7. DIMENSIONS ..................................................................................................................... 18
8. LOCATION .......................................................................................................................... 18
8.1. Purifi er components ................................................................................................... 20
8.2. Use conditions............................................................................................................. 20
8.3. Commissioning ........................................................................................................... 21
9. AIRFLOW ADJUSTMENT .................................................................................................... 21
9.1. PAP-850 H14 model .................................................................................................... 22
9.2. PAP-650 CA H14 and PAP-650 VOC H14 models ....................................................... 23
10. PREVENTIVE MAINTENANCE ............................................................................................ 24
10.1. Filters ........................................................................................................................ 24
10.2. Fans ........................................................................................................................... 25
EN
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