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3.2 Cooking Modes
Function
T °C
Dial
Suggested
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a
few minutes without the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and
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both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation
in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.
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Allow about ten minutes extra when cooking foods at the same time.
The
"
COOK LIGHT
grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter
*
cooking time, without compromising on taste.
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It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven
and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for
juicy fruit flans, tarts, quiches and pâté.
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It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all
*
traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry.
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Place the food and its dish on a shelf in mid position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-
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hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions: Grill: 2140 W
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PIZZA: With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
Function
(Depends on the oven model)
"
function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the
Barbecue: 3340 W
EN 08
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