Team kalorik TKG WM 1007 Mode D'emploi page 7

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
Competent qualified electrician: after-sales department of the producer or importer or any
(*)
person who is qualified, approved and competent to perform this kind of repairs in order to
avoid all danger. In case of need you should return the appliance to this electrician.
FIELD OF APPLICATION/OF OPERATION
 Use the appliance for domestic purposes only and in the way indicated in these
instructions.
 This appliance is intended to be used for domestic applications and similar applications
such as:
Kitchen corners reserved for personnel in shops, offices and other professional
environments.
Farms.
The use by clients of hotels, motels and other environments with a residential
character.
Environments of the "bed and breakfast" type.
USE
 Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore it is recommended to let your appliance work
empty for 10 minutes before the first use.
 When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
 Close the appliance and plug into the electrical outlet. The red pilot light and the green
ready light will come on to indicate that the appliance is switched on and heating.
 The green ready light will go out when the cooking temperature is reached. During use,
this ready light will come on and off regularly. This simply means that the thermostat is
regulating the appliance's temperature.
 Attention: during operation, the baking plates heat up. Pay attention not to get burned.
 Open the appliance and lightly brush the baking plates with butter, margarine or cooking
oil.
 Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges and close the appliance. Press the lid down for a moment to spread the dough
evenly on the baking plate.
Bake until golden brown (about 3 to 4 minutes). When the waffles are ready, remove them

with a plastic or wooden spatula. Never use any sharp or metallic objects, as this might
damage the non-stick coating of the baking plates.
 When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
WAFFLES
300 g flour
1 bag of dried yeast
a pinch of salt
1 bag of vanilla sugar
2 eggs
40 cl milk
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don't change the page numbering. Keep the
language integrity.
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
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Assembly page 7/22
TKG WM 1007 - 151102