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Problem
Odor
1. Food debris is present at the botto of the dishwasher.
2. Food particles are present near the door seal.
3. Dishes left in unit too long before running a cycle.
. Residual water is present at the botto of the dish-
washer.
5. Drain hose is obstructed.
Dishwasher not
1. Restriction in the water supply syste .
filling with
2. Previous wash cycle was not co pleted.
water
3. Delay start is active.
Water leaks
1. Suds.
2. Door seal could be pulled away fro track.
3. Condensation vent is blocked.
. I proper installation.
Tub stains
1. Stains on the dishwasher interior are due to water hard-
ness.
2. Silverware in contact with tub.
Streaks on glass-
1. Incorrect rinse agent setting.
ware or residue
on the dishes
Fascia panel dis-
1. Abrasive cleaner used.
colored or
arked
Noise during
1. Dishes ay not be arranged properly.
wash cycle
Detergent dis-
1. I proper operation of detergent cover.
penser cover
2. Previous cycle has not been finished or rest or cycle or
will not shut
interrupted.
Unable to select
1. Previous cycle has not finished.
desired cycle
Cause
Action
1. Re ove the filters and clean according to the "care and
aintenance" section of the anual.
2. Refer to "care and aintenance" section of the anual.
3. Run a Rinse and Hold cycle if you do not intend to i
diately wash the dishes.
. Ensure the unit has co pletely drained fro the last
cycle.
5. Re ove any obstructions fro the drain hose by calling
qualified personnel.
Note: If odor still persists, run the Nor al/Regular cycle
until it flushes and interrupt the cycle and place an 8oz.
cup of distilled white vinegar solution on the upper rack
and then finish the cycle.
1. Ensure that the water supply valve (typically located
under kitchen sink) is open and check that the water sup-
ply line has no kinks or clogs.
2. Refer to the "operating the dishwasher" section of the
anual.
3. Cancel the delay start or wait until delay start ti e co -
pletes.
1. Wrong type of detergent results in suds and leaks - use
only dishwasher detergents. If suds still persist, add one
tablespoon of vegetable oil at the botto of the dish-
washer and run the desired cycle.
2. Ensure the door seal is in the track.
3. Ensure that condensation vent is not blocked.
. Have proper installation verified by qualified personnel
(water supply, drain syste , leveling, plu bing).
1. Concentrated le on juice can reduce the build up of
hard water stains. Run a Regular cycle until it flushes and
interrupt the cycle and then place an 8oz. cup of the con-
centrated le on solution on the upper rack and finish the
cycle. this can be done periodically to avoid build up.
2. Ensure that silverware does not ake contact with the
tub while running a cycle.
1. Depending on the hardness of water, adjust the rinse
agent dispenser. Refer to "Adding detergent and rinse
agent" section in the anual.
1. Use ild detergents with soft da p cloth.
1. Water circulation sound is nor al, but if you suspect
ite s are banging into each other or into the spray ar s,
refer to the "loading the dishwasher" section of the anual
for opti al arrange ent.
1. Refer to "Adding detergent and rinse agent" section of
the anual for instructions on opening and closing the
dispenser.
2. Refer to the "operating the dishwasher" section of the
anual.
1. Refer to the "Operating the Dishwasher" section of the
anual.
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