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Oven Racks
Oven rack
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool.
After cleaning, rinse the racks with clean
water and dry with a clean cloth.
The oven racks may remain in the oven
during self-cleaning cycle without being
damaged.
Control Panel
It's a good idea to wipe the control panel
after each use. Clean with mild soap and
water or vinegar and water, rinse with
clean water and polish dry with a soft
cloth. When cleaning, the control panel
should be at room temperature and not
in direct sunlight. Use of other liquid
cleaners is not recommended—the
residue they leave behind may affect
the control.
Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch
the surface.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
All manuals and user guides at all-guides.com
(on some models)
www.GEAppliances.ca
If the racks become hard to slide, wipe
their side edges with a light coating of
vegetable oil after cleaning them by hand
or in the oven. This will help maintain
the ease of sliding the racks in and out
of the oven.
Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads or
oven cleaners on the control panel—they
will damage the finish. A 50/50 solution
of vinegar and hot water works best.
To inquire about purchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer or Mabe
Parts Store nearest you, please call our
toll-free number:
National Parts Centre
www.GEAppliances.ca
1.800.661.1616
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