Publicité
All manuals and user guides at all-guides.com
Temperature Selection Chart for Crisp Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat on
an upper rack.
Food Type
Bacon
Bread, hard rolls
Fried foods
Pies (two crusts)
Pizza
Potatoes, baked
Tortilla Chips
Tips:
I
Leave food uncovered.
I
Do not use plastic containers or plastic wrap.
I
Preheat prior to use.
Temperature Selection Chart for Moist Foods
To keep several different foods hot, set the temperature to the food needing the highest setting.
Place the items needing the highest setting on a lower rack and items needing less heat
on an upper rack.
Food Type
Beef, medium and well done*
Bread, soft rolls
Casseroles
Chili
Cooked cereal
Eggs
Fish, seafood
Fruit
Gravy, cream sauces
Ham
Lamb
Pancakes, waffles
Pies (one crust)
Pork
Potatoes, mashed
Poultry
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F. as the minimum
doneness for beef. Use a portable meat thermometer to check internal
temperatures.
Tips:
I
Cover food with lid or aluminum foil.
I
Do not put water in the oven.
I
Do not use plastic containers or plastic wrap.
I
Preheat prior to use.
www.GEAppliances.ca
Control Setting
HIGH
MED
HIGH
MED
MED
HIGH
LOW
Control Setting
MED
MED
MED
HIGH
MED
MED
MED
MED
MED
MED
MED
LOW
MED
MED
MED
HIGH
MED
27
Publicité
