Bestron ASW238 Mode D'emploi page 28

operAtion - Baking cakepops
1. Prepare the cakepop batter using the recipe given on the packaging.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease both baking plates. Use a brush to spread the oil or butter over the surface.
4. Divide the mixture over the forms in the lower baking plate, preferably with a piping bag.
D o not use a plastic piping bag, it could melt when it comes into contact with the baking plates.
5. Bake the cakepops until they have the desired colour.
• T he normal preparation time is approximately 6 minutes. For evenly browned cakepops you may
turn around the cakepops and bake them for approximately 4 extra minutes.
• D uring use the heating element will switch on and off to keep the temperature of the baking plate
constant. Consequently, the indicator light will also occasionally be illuminated.
6. Open the appliance once the cakepops are ready.
7. C arefully remove the cake-pops with a fork; take care not to damage the non-stick coating.
8. O nce you have finished baking cakepops, remove the plug from the plug socket and open the appliance
to allow the baking plates to cool down.
B efore you put them into he cakepops, dip the ends of the sicks into the glaze or molten chocolate you
plan on using for the decoration. This ensures that the cakepops remain on their sticks.
recipe - Batter for donuts
The following recipe is for 50 to 60 donuts.
ingredients
• 400 grams flour
• 250 grams sugar
• 1 satchell baking powder
• 1 satchell vanilla sugar
preparation
Mix all ingredients to obtain a thin batter. Add additional flour if the batter is too thin, add additional milk if it
is too thick. Donut batter should have the consistency of pancake batter.
operAtion - Baking donuts
1. Prepare the donut batter using the recipe given on the packaging.
2. Preheat the appliance as explained in 'Preheating'.
3. Grease both baking plates. Use a brush to spread the oil or butter over the surface..
4. U se a little round spoon to pour a small amount of batter in each hole of the lower plate. Be sure the
batter does not exceed the brim.
5. Lower the upper plate.
6. Close the cakemaker with the latch.
7. Bake the donuts until they have the desired colour.
• T he normal preparation time is approximately 6 minutes. For evenly browned donuts you may turn
around the donuts and bake them for approximately 4 extra minutes.
• D uring use the heating element will switch on and off to keep the temperature of the baking plate
constant. Consequently, the indicator light will also occasionally be illuminated.
8. Open the appliance once the donut s are ready.
9. Carefully remove the donuts with a fork; take care not to damage the non-stick coating.
10. O nce you have finished baking donuts, remove the plug from the plug socket and open the appliance to
allow the baking plates to cool down.
S prinkle the donuts with some granulated sugar. Try also to dip the donuts in hot chocolate and sprinkle
them with nut pieces. You can also cover the donuts with jam and honey.
Enjoy!
• 250 ml milk
• 2 whole eggs
• 3 spoons melted butter
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instruction manual