Preparation of waffles
Plug in the device, both lights shine. The red lamp indicates that the device is plugged
in, the green one shows its heating. Choose the desired temperature and close the
lid. The temperature is reached if the green light goes out. You can start now. The
green lamp clocks. For baking, the dough should be fluid. Slightly grease the plates.
Add small quantities of dough on the waffle plate and close the device and slightly
pinch so that the dough is spread evenly. Do not fill in too much dough!
The temperature can be set infinitely variable from 1 to 5:
1 - 2 = bright waffles
3 - 4 = brown waffles
5 = dark waffles
Baking time: ca. 4 – 5 minutes (dependent on your taste)
To remove the waffles, use only wood or heat resistant plastic cutlery.
Unplug once the baking is completed. Us all dough as it changes its structure and
contains eggs!
When first used, the first waffle is not edible for reasons of hygiene!
Storage
For storage, wrap the connection cable around the base of the device and then insert
the pins of the plug into the two holes on the housing.
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