Fancy Flames FF618 Mode D'emploi page 4

LIGHTING THE BARBECUE:
• Fully assemble the barbecue in the order shown on the packaging.
• Remove the cooking grill and place a small quantity of charcoal into the
barbecue and light in accordance with the instructions on the charcoal packaging.
• When the charcoal becomes red hot add more charcoal for cooking. Do not overfill
the barbecue.
• Replace the cooking grill and wait approximately 20-30 minutes before cooking
and do not cook before the charcoal has a coating of ash.
CAUTION!
• When using barbecue for the first time allow the charcoal to remain red hot for at
least 30 minutes before cooking.
• Accessible parts will be hot – wear oven gloves when touching the barbecue.
REMOVING THE ASH:
• Allow the barbecue and ash to become completely cold before emptying.
• Remove the cooking grill before lifting the barbecue and emptying the ash into
a suitable container.
CARE AND MAINTENANCE:
• Empty the ash from the barbecue and clean after each use.
• The barbecue can be cleaned using barbecue cleaning fluid but take care if using
wire wool and brushes as these may scratch the surface.
• The cooking grill can be cleaned using in soapy water and carefully remove food
residues with a rough cloth. Wipe clean with cold water.
FOOD SAFETY:
• Thoroughly defrost frozen meat and poultry in the refrigerator before cooking.
Keep raw meat and poultry separate from cooked foods.
• Always wash hands after handling raw meat and poultry, before handling any
ready to eat foods.
• Wipe and disinfect surfaces that have been in contact with raw meat and poultry.
• When barbecuing meat and poultry, make sure the barbecue is really hot. Place
the larger, thicker portions furthest away from the most intense heat to ensure
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