Cooking Advices; Examples Of Power Setting; What To Do In Case Of A Problem - Brandy Best DOMINO-SV Notice D'utilisation

COOKING ADVICES

Examples of power setting

(The values below are indicative)
1 to 2 Melting, Reheating
2 to 3 Simmering, Defrosting
3 to 4 Steam
4 to 5 Water
6 to 7 Medium cooking, Simmering
7 to 8 Cooking
9 Frying, roasting, Boiling water

WHAT TO DO IN CASE OF A PROBLEM

The hob or the cooking zone doesn't start-up:
• The hob is badly connected to the electrical system.
• The protection fuse has blown.
• The sensitive keys are covered bygrease or water.
• An object is covering the control panel.
The symbol [ E ] displays :
• Call the After-sales Service.
One or all cooking zones cut-off:
• The safety system has engaged
• You forgot to cut-off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and has overheated.
The control panel displays [ Er03 ] :
• An object or liquid covers the control keys. The symbol disappears as soon as the key is
released or cleaned.
The control panel displays [ ER21 ] :
• The hob is overheated, let it cool and then turnit on again.
The control panel displays [ U400 ], [ Er25 ]or [ U4 ] :
• The hob is not connected to the network. Check the connection and reconnect the hob.
If one of the symbols above persists, call the SAV.
Sauces, butter, chocolate, gelatine
Dishes prepared beforehand
Rice, pudding, sugar syrup
Dried vegetables, fish, frozen products
Vegetables, fish, meat
Steamed potatoes, soups, pasta, fresh vegetables
Meat, liver, eggs, sausages,
Potatoes, fritters, waffles
Steaks, omelettes, fried dishes, water
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