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- We recommend that you install your wine cabinet in a temperate room.
- If the inside light remains on, please note that the inside temperature will be higher.
- Temperature inside the wine cabinet may vary depending on the type and the number of bottles
contained.
- In order to keep your wines at a stable temperature, avoid leaving the door open for long periods.
- Do not install your wine cabinet close to a heat source; avoid direct sunlight.
- In order to guarantee your safety, and to prevent your wine being spoilt, do not place the cabinet in
humid locations.
- Do not store perishable foodstuffs inside your wine cabinet.
- The wine cabinet is not designed for use in a garage, outside, or in the open air.
- The following (approximate) temperatures are recommended for wine drinking:
o Great Bordeaux wines – Red
o Great Burgundy wines – Red
o Great vintages dry white wines
o Red wines, fruity wines, young wines
o Rosé wines from Provence, early-to-market wines
o Dry white wines and local red wines
o Local white wines
o Champagnes
o Liqueur wines
- Temperature stability is of the greatest importance when storing wine.
- Exposure to light, vibrations, temperature variations or humidity can spoil the wine.
LOADING
The maximum number of bottles that can be loaded into the cabinet are for information only; this
information is not contractual; it provides a means for rapidly estimating the size of the device.
The information comes from tests carried out using standard bottles; in reality, in extreme conditions it
would be possible to load a greater number of bottles without racks, but a "diverse wine cellar" is used in
many different ways; the daily use of a wine cabinet means that it must carry fewer bottles. Therefore
you will probably load fewer bottles then the given maximum numbers.
How to load and care for your wine cabinet:
Here we see 4 types of 75 cl bottles, Burgundy and Bordeaux, of different sizes.
There are many other types, with various volumes and of all shapes.
Note the different ways they are stored depending on the height and diameter of the bottles as well as
the interleaving method used.
SPECIFIC INFORMATION
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
6°C
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