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Les langues disponibles
Les langues disponibles
Cooking modes
Duck
Chicken
Roast veal or beef
Convection
Oven
Roast pork
Biscuits (shortcrust pastry)
Tarts
Pizza on 2 racks
Tarts on 2 racks
/cakes (on 2 racks)
Sponge cake cooked on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multi-cooking
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie (where
present)
Spit-roast lamb using rotisserie (where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie (where
present)
Gratin
Spit-roast duck using rotisserie (where present)
Roast veal or beef
Roast pork
Lamb
Pizza
Pizza Mode
Focaccia bread
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking
mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
Foods
Weight
(in kg)
1.5
1.5
1
1
-
1
1+1
1
1
1
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1
1.5
1.5
1
1
1
0.5
0.5
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
Rack position
Preheating
standard
sliding
guide rails
guide rails
2
1
yes
2
1
yes
2
1
yes
2
1
yes
2
1
yes
2
1
yes
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
1 and 2/3
1 and 3
yes
2
1
yes
1 or 2
1
yes
2
1
yes
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
2 and 4
1 and 3
yes
1 and 3
1 and 3
yes
4
3
4
3
4
3
4
3
3 or 4
2 or 3
4
3
4
3
4
3
4
3
-
-
-
-
2
2
2
2
-
-
-
-
2
2
2
2
2
2
2
1
yes
2
1
yes
2 or 3
1 or 2
yes
2 or 3
1 or 2
yes
2 or 3
1 or 2
yes
2 and 4
1 and 3
yes
2 or 3
1 or 2
yes
1 3 and 5
1 2 and 4
yes
1 3 and 5
1 2 and 4
yes
2
1
yes
1 3 and 5
1 2 and 4
yes
2
1
yes
Recom mended
Cooking
temperature
time
(°C)
(minutes)
200-210
70-80
200-210
60-70
200
70-75
200-210
70-80
180
15-20
180
30-35
220-230
20-25
180
30-35
170
20-25
200-210
65-75
190-200
45-50
180
30-35
190-200
35-40
190
20-25
190
10-20
210
20-25
200
20-30
no
100%
15-20
no
100%
10-15
no
100%
8-10
no
100%
10-15
no
100%
15-20
no
100%
15-20
no
100%
15-20
no
100%
10-12
no
100%
3-5
no
100%
70-80
no
100%
70-80
no
210
55-60
no
200
30-35
no
210
70-80
no
210
60-70
no
210
60-75
no
210
70-80
no
210
40-45
220
15-20
200
20-25
180
25-35
180
40-50
170-180
45-55
180-190
20-25
160-170
30-40
180-190
20-25
180
20-25
200
30-35
90
180
210
20-25
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