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COOKWARE
Only use cookware suitable for induction cooking. Your induction hob is able to reco-
gnize most cookware.
Container test
•
Place your container on one of the cooking zones with a set power level: if the power indicator
remains fixed, your container is compatible, if it flashes your container is not recognized and
cannot be used.
Type of containers
•
Enamelled steel containers with or without non-stick coating.
Cast iron with or without enamelled bottom. An enamelled bottom prevents scratching the
glass top of your device.
Stainless steel containers suitable for induction.
Most of the ferromagnetic stainless steel containers are suitable if they pass the container test
(saucepan, pot, pan, fryer).
• WARNING
Glass, ceramic or earthenware, aluminum (without a special bottom), copper and certain non-
magnetic stainless steel containers are incompatible with induction cooking.
The selected power level indicator will keep flashing to alert you.
Recommended dimensions
•
On each of the cooking zones, you can use pots with a base diameter of minimum 24cm.
(!) A poor quality pan will inevitably affect the efficiency of your induction cooker.
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