Climadiff CLPP137 Notice D'utilisation page 28

- the appliance is properly plugged in;
- there is not a power cut in progress;
- the breakdown is not one of those described in the table at the end of this manual.
IMPORTANT:
If the power cable supplied is damaged, it must be replaced by the manufacturer, a service centre approved by
the brand or the retailer. In all events, it must be replaced by qualified personnel in order to avoid any risk of
injury.
I
F THESE CHECKS REVEAL NOTHING
Unplug the appliance before carrying out any maintenance or repair work.
12. PROBLEMS AND SOLUTIONS
You can solve many simple problems with your wine cellar yourself, thus avoiding having to contact your after-
sales department. Try the following suggestions.
PROBLEM
The cellar will not start
The cellar does not cool sufficiently
The cellar is too cold
The humidity level is too high
Bottle labels are coming unstuck
The humidity level is too low
,
THEN CONTACT YOUR RETAILER
CAUTION!
The cellar is not plugged in.
If your wine cellar is in an unheated room, refer to the section
"Winter Kit".
The fuse in your electrical installation has blown.
The thermostat position is set to provide insufficient cooling:
adjust it.
The external temperature is beyond the cellar's operating
temperature.
The cellar is opened too often.
The door is not properly closed.
The door seal is not sealing correctly.
The thermostat is set to provide excessive cooling: adjust it.
Humidity is regulated by the principle of thermodynamics.
During a cooling period, a frost forms (cold air dries the air),
humidity will fall to 40%. During a heating period, the frost
melts and humidity may reach 70%.
Taking an average of these two values, we obtain an average
humidity of 55%. It is essential to calculate an average value
over several cycles and not from a single reading.
There are three alternatives for reducing the cellar's humidity:
- Replace the charcoal filters
- Dry the lava rocks
- Decrease the temperature slightly inside the cellar.
Humidity is regulated by the principle of thermodynamics.
During a cooling period, a frost forms (cold air dries the air),
humidity will fall to 40%. During a heating period, the frost
melts and humidity may reach 70%.
Taking an average of these two values, we obtain an average
humidity of 55%. It is essential to calculate an average value
over several cycles and not from a single reading.
' A -S D
S FTER ALES EPARTMENT
POSSIBLE CAUSES
.
27