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Les langues disponibles
Cooking Modes
T °C
Symbol
de-
fault
210
180
220
180
200
L3
ECO
* Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
T °C
Function
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at
room temperature around the frozen food so that it defrosts in a few min-
utes without the protein content of the food being changed or altered.
* MULTI-LEVEL: We recommend you use this method for poultry, pas-
tries, fish and vegetables. Heat penetrates into the food better and both
the cooking and preheating times are reduced. You can cook different
50 ÷ 240
foods at the same time with or without the same preparation in one or
more positions. This cooking method gives even heat distribution and the
smells are not mixed.Allow about ten minutes extra when cooking foods
at the same time.
* CONVENTIONAL: Both top and bottom heating elements are used. Pre-
heat the oven for about ten minutes. This method is ideal for all traditional
50 ÷ 280
roasting and baking. For seizing red meats, roast beef, leg of lamb, game,
bread, foil wrapped food (papillotes), flaky pastry. Place the food and its
dish on a shelf in mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the
fan circulating the air inside the oven. This method is ideal for juicy fruit flans,
50 ÷ 240
tarts, quiches and pâté.It prevents food from drying and encourages rising
in cakes, bread dough and other bottom-cooked food.Place the shelf in the
bottom position.
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the
oven. Preheating is necessary for red meats but not for white meats. Ideal for
150 ÷ 220
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the drip tray under the shelf to collect the juices. Make sure that the food is
not too close to the grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature.
Five minutes preheating is required to get the elements red-hot. Success is
L1 ÷ L5
guaranteed for grills, kebabs and gratin dishes. White meats should be put
at a distance from the grill; the cooking time is longer, but the meat will be
tastier. You can put red meats and fish fillets on the shelf with the drip tray
underneath.
ECO ÷
PYROLYSIS
SUPER
EN 12
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