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GETT IN G T O KN O W Y OUR M ICRO WAVE O VE N
Your oven's ACCUWAVE* Distribution
System also lets you brown and crisp food
with the Sizzler Pan. The rubberized pad on
the bottom of the Sizzler Pan is made of a
special material which absorbs microwaves.
This heats the pan very rapidly, browning
and crisping the bottom of the food.
For the best cooking results
• Always cook food for the shortest cooking
time recommended. Check to see how the
food is cooking. If needed, touch the ADD
MINUTE pad while the oven is operating or
after the cooking cycle is over (see the
"Using ADD MINUTE" section).
• Stir, turn over, or rearrange the food
being cooked about halfway through the
cooking time for all recipes. This will help
make sure the food is evenly cooked.
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference,
you can reduce it or remove it by:
• Cleaning the door and sealing surfaces
of the oven.
• Adjusting the receiving antenna of the
radio or television.
Testing your microwave oven
To test the oven put about 1 cup (250 ml) of
cold water in a glass container
in the oven. Close the door.
Make sure it latches. Follow
the directions in the "Cooking
at high cook power" section
to set the oven to cook for 2 minutes. When
the time is up, the water should be heated.
10
The Sizzler Pan reaches about 410°F
(210°C) in about 2 minutes (faster than
a browning dish, which heats in about
7 minutes). The Sizzler Pan stays at that
temperature, which is the best temperature
for pan frying.
• If you do not have a cover for a dish, use
wax paper, or microwave-approved paper
towels or plastic wrap. Remember to turn
back a corner of the plastic wrap to vent
steam during cooking.
• Moving the radio/TV away from the
microwave oven.
• Plugging the microwave oven into a
different outlet so that the microwave
oven and radio/TV are on different
branch circuits.
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