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Les langues disponibles
Les langues disponibles
HOW TO PREPARE
WHEATGRASS AND GREENS
Juicing Screen
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Thoroughly wash fresh ingredients to remove accumulated chemicals.
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Do not overfill the feed chute. Feed the juicer with small quantities.
Allow most of the juice to exit before pushing in the next item.
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Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is filled with pulp.
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When juicing an item for added taste, insert that item during the first half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
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Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
Adjustable
Blank
End Cap
End Cap
MINCING AND CHOPPING
Blank Cone
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Use as a food processor to make marinades, salsas, soups and sauces.
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Chop or grind meat, fish, herbs, soaked rice and beans. Remove any fat from the
meat or poultry if not desired in the finished product. Bone and scale fish before
processing.
Blank
Round/Oval
End Cap
Nozzle
22
Adjustable End Cap
Juice Screen
Blank End Cap
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Blank Cone
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No Nozzle Needed
Auger
Chute
Round/Oval Nozzle
Auger
Sieve will filter out
excess foam or pulp.
Drum
Chute
Drum
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