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Les langues disponibles
Les langues disponibles
f
S
ood
torage
FOODS
MEATS
Bacon
Beef or lamb, ground
Beef or lamb, roast and steak
Ham, full cooked, whole
half
slices
Luncheon meat
Pork, roasts
Pork, chops
Sausage, ground
Sausage, chops
Veal
Frankfurters
Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University
t
IpS
REFRIGERATOR
FREEZER
7 days
1 month
1 to 2 days
3 to 4 months
3 to 5 days
6 to 9 months
7 days
1 to 2 months
5 days
1 to 2 months
3 days
1 to 2 months
3 to 5 days
1 to 2 months
3 to 5 days
4 to 6 months
3 to 5 days
4 months
1 to 2 days
1 to 2 months
7 days
1 to 2 months
3 to 5 days
4 to 6 months
7 days
1 month
Fresh meats can be kept in original packaging for
refrigeration.
Place in the Deli Drawer on coldest setting. When
freezing longer than two weeks, wrap with freezer wrap
Unopened, vacuum-packed luncheon meat may be
kept up to two weeks in the Deli Drawer on coldest
setting.
Processed meats should be tightly wrapped and stored
in the Deli Drawer on coldest setting.
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STORAGE TIPS
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