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Hints and tips
Baking tips
1. Always place baking tins in the centre of the wire shelf.
2. Make sure you use bakeware that is oven proof.
3. Do not place bakeware too close to the rear or sides of the oven walls.
4. You can influence the degree of browning by changing the temperature setting.
5. If a cake collapses after removing it from the oven:
- Use less liquid on your next attempt.
- Consider using a longer baking time or use a slightly lower temperature setting.
Cookware
Hobs
Use heavy gauge, flat, smooth bottomed pans that are the same diameter as the element. This will
provide good contact with the glass and help reduce cooking times.
Cookware with a stainless steel saucepan base will give you the best results.
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