VI. MAINTENANCE AND CLEANING
- Allow the oven to cool completely before cleaning.
- Unplug the power cord from the wall outlet.
- The grill, the broiler pan and the grease tray can be cleaned with
soapy water.
- Always use a damp sponge to clean exterior surfaces. Avoid using
abrasive products that could damage the coating. Make sure that
water or soap does not get inside the oven through the air vents on
the top of the oven.
- Never immerse the oven in water or any other liquid.
- To clean the inner walls, do not use corrosive products (spray
detergents) and never scratch the walls with sharp or sharp objects.
- If the unit is not maintained in a clean condition, its surface could
degrade and affect the life of the unit and lead to a dangerous
situation.
The oven should be cleaned regularly and any food depot should be
removed.
Remove and Clean the fat tray
- Remove the grease tray by pulling on the handle of the grease tray.
- Wash with soapy water and let it dry.
- Never use abrasive products.
- Put the grease tray back in place.
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