BEFORE FIRST USE
- Remove all packing material from the machine.
- Remove all accessories (grill, tray) from the appliance.
- Clean the oven and its accessories with a damp cloth, then dry them.
- Unwind the power cord completely, and then plug it into an electrical
outlet.
- Set the function selector to
- Set the thermostat knob to 230 ° C.
- Set the timer knob for 15 minutes to run the oven empty (without food
or accessories) during this time.
CAUTION: The first time the appliance is used, it may emit a slight
odor and some smoke. This phenomenon is normal and stops very
quickly. Be sure to use the unit in a well-ventilated room.
USE OF YOUR DEVICE
•
Tips
To cook or grill, it is best to always preheat the oven to the desired
cooking temperature for perfect cooking.
- Place the grease tray under the cooking grate to prevent grease
from dripping onto the oven and the bottom of the oven.
- If the food to be cooked is oily or greasy, you can use two sheets
of aluminum foil. Place one on the fat tray and cover the food with
the other. This prevents oil and grease splashes during cooking.
•
Traditional cooking
This function automatically activates the high and low resistance.
- Insert the grill in the low position.
- Set the function selector to
- Set the cooking temperature with the thermostat knob.
- Set the cooking time with the timer button.
- Wait until the oven has reached the set temperature (the heat
indicator goes out), then insert the food.
- If cooking is finished before the end of the set cooking time,
manually turn the timer knob to "0".
V. INSTRUCTIONS TO USE
40