MZ electronic CC011 Instructions D'utilisation page 27

Instrument calibration
Before using the instrument the following parameters must be set:
•
UNIT OF MEASURE, (metres or feet). It can be set in the Measure menu;
•
BARBOTIN circumference setting (in cm or inches) on sensor menu: the value to
be entered is the circumference on chain winding point. If this value is not available
in windlass technical records, it is necessary to measure chain length which the
gypsy can house on its circumference. This measure expressed in centimeters (or
inches according to the measure set) is the value which has to be entered in the
Barbotin parameters
Setting the DIVIDER in the Sensor menu: if a standard sensor is used, this value
must be set to 1 while if an electronic sensor is used it must be equal to the number of
sensor pulses for each turn of the barbotin:
CC011
Color
Divisor
CIRCUMFERENCE OF THE BARBOTIN
White
1
27
English
Rev. 01 – 2024