Télécharger Imprimer la page

BOMANN ST 1372 CB Mode D'emploi page 25

Publicité

Les langues disponibles
  • FR

Les langues disponibles

  • FRANÇAIS, page 11
CAUTION:
This device is not intended for being immersed in water during clean-
ing. Observe all instructions provided in the chapter "Cleaning".
Starting-up the unit
Instructions for Use
Before you make the first sandwiches for consumption...
Remove any packaging that is still present. Unwind the
mains lead completely.
Clean the housing and the baking surfaces with a damp
cloth.
Non-stick coating
1. Lightly grease the baking surfaces before the unit is used
for the first time.
2. Use the appliance for about 10 minutes with the toasting
surfaces closed (see "Using the unit").
3. Remove the mains plug from the socket and allow the
device to cool down.
4. Bake 3–4 sandwiches as a test.
NOTE:
Any smoke or smells produced during this procedure
are normal. Please ensure sufficient ventilation.
Do not eat the first sandwich.
5. After the device has cooled down, wipe the baking surfaces
off with a paper towel.
Electrical connection
1. Check whether the mains voltage that you want to use
matches the one of the device. You will find the information
about this on the type plate.
2. Insert the plug in a duly installed protective contact socket.
The red control lamp will light up.
WARNING:
• Always pull out the plug from the mains socket before cleaning and
wait until the unit has cooled down.
• Do not immerse the device in water! It could result in an electric
shock or fire.
NOTE:
Keep the baking surfaces closed while heating.
When the heating-up phase has finished, the green
control lamp goes off.
The red control lamp remains on to show that the device
is working.
1. Release the lid catch and fold the lid up until it remains
open.
2. Insert a double sandwich into each side.
3. Gently close the lid. Close the lid catch.
NOTE:
The green control lamp switches on and off during bak-
ing in order to maintain the baking temperature.
The baking time depends on your individual taste. The
longer the sandwiches remain in the device, the greater
the level of browning.
The baking section should always be closed in the
intervals between baking.
WARNING:
Pay attention to escaping steam. Risk of burning.
4. Open the lid catch carefully and then fold up the lid.
5. Remove the toasted sandwiches with a wooden fork or
similar item.
CAUTION:
Do not use pointed or sharp objects to avoid damaging the
coating of the baking surfaces.
Switching Off
If you would like to interrupt operation or switch the device off,
remove the plug from the socket. The red control lamp goes off.
Cleaning
Using the unit
25

Publicité

loading