11. TIPS
Do not place products too close. Ensure a sufficient distance for optimum air circulation
✓
in the wine cooler.
Avoid extensive use of the door on wet and hot weather. Be cautious, once the Wine
✓
Cooler's door is open to shut the soonest possible.
Do not place goods in direct contact with the wall of the refrigerator, always allow some
✓
space.
Be certain the wall behind the appliance is dirt and dust free, especially with outer
✓
condenser equipped units.
Do not store boxed wine in this device.
✓
Avoid placing hot beverages in the wine cooler.
✓
Moisten the cork before replacing it into the bottle to prevent air space between the cork
✓
and the bottle.
Serving Temperature TIPS
Wines should be allowed adequate time to breath prior to serving. (red wine: 4-5 hours
✓
and pink wine: 2-5 hours). White wines and champagne can be served immediately.
Wine Kinds
Bordeaux red
Cotes du Rhone red/Barolo Louis Family dry red wine/Barolo
Burgundy red/Bordeaux red
Port
Young Burgundy red
Young red wine
Young Boaujolais/all wines with little residual sugar
Old white wines/Chardonnay
Sherry
Young white wines from late vintage
White wines Loire/Entre-deux-Mers
16
Serving Temp
18ºC
17ºC
16ºC
15ºC
14ºC
12ºC
11ºC
10ºC
9ºC
8ºC
7ºC
EN