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containers and place on the lowest shelf to avoid cross
contamination�
• Do not allow raw meat to come into contact with cooked
foods� For safety, only store raw meat for two or three days�
Fruit and vegetables should be thoroughly cleaned and placed
in the crisper�
• Milk and other liquids should be sealed with lids and placed in
the bottle shelf in the door�
• NOTE: The ambient temperature of the freshly stored food and
how often the door is opened affect the temperature in the
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refrigerator� If required, change the thermostat temperature
settings�
STORING FROZEN FOOD
• All frozen food you purchase should be placed in the freezer as
soon as possible to avoid them from defrosting and spoiling�
• All storage recommendations printed on the packaging of
frozen food by the manufacturer should always be followed�
• When using the freezer for the first time or after defrosting, set
the thermostat knob to the maximum position for at least 2
hours before introducing food to be stored, and then readjust
it to the normal position�
• The technical data mentioned in the 'Specifications' are
obtained in the case that the freezing drawers are removed�
MAKING ICE CUBES
1� Fill the ice tray with ¾ full of clean water�
2� Place the tray in the top freezing drawer�
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3� Close the door�
To remove the ice cubes from the tray, put the tray under running
water for a while and then twist the tray slightly to loosen the ice
cubes�
ENERGY-SAVING TIPS
• Install the fridge or freezer in a cool place out of direct sunlight
and away from cookers, heaters, dishwashers or any hot air
emitting items�
• Do not set the fridge and freezer temperatures lower than
necessary� Set the internal temperature within the correct
range e�g� adjust the thermostat at middle position for 4°C in
the fridge compartment and -18°C in the freezer respectively�
• Let pre-cooked foods cool down before placing them in the
fridge or freezer� This will prevent the internal temperature of
the fridge from rising�
• Keep your fridge full, but not over crowded, this helps reduce
"cold" air loss�
• Meanwhile, avoid overloading the fridge or freezer� Try to leave
about 20% free space for air circulation�
• To prevent cold air escaping, limit the frequency of opening
door� When retuning from shopping, sort foods to be kept in
your fridge before opening the door� Only open the door to put
food in or take it out�
• Make sure the door seal is clean and in good condition� It
should hold a piece of paper tightly in place when shut�
• Defrost regularly or when ice is more than 5mm thick� Thick ice
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