ROBLIN VIZIO.4 FX Notice page 12

UK ELECTRICAL CONNECTION - ELECTRICAL REQUIREMENTS
Any permanent electrical installation must comply with the lastet I.E.E Regulations and local Electricity Board regulations. For your
own safety this should be undertaken by a qualified electrician e.g. your local Electricity Board, or a contactor who is on the roll of
the National Inspection Council for Electrical Installation Contracting (NICEIC).
Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating inside the cooker
hood.
FUSE FUSE FUSE ON ON ON
This appliance is fitted with a 2 core mains cable and must be permanently connected to the electricity supply
via a double-pole switch having 3mm minimum contact gap on each pole. A switched Fuse Connection Unit to BS.1363 Part 4,
fitted with a 3 Amp fuse, is a recommended mains supply connection accessory to ensure compliance with the Safety Requirements
BLUE (NEUTRAL) BROWN (LIVE)
applicable to fixed wiring instructions.
The wires in this mains lead are coloured in accordance with the following code :
Green & yellow : Earth
L
Blue :
L supply
N
Brown :
DP
N Supply
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the ter-
minals in your connection unit, proceed as follows :
The wire which is coloured blue must be connected to the terminal which is marked with the letter 'N' or coloured black.
GREEN & YELLOW
The wire which is coloured brown must be connected to the terminal which is marked with the letter 'L' or coloured red.
(EARTH)
XXXX X X XX XXXX
MOD
1
XXXXXXX
XXX-XXX V ~ XX-XX
Copy and keep the references below
I
nformatIon to be gIven to the servIce dept In case of need
1
PRODUC CODE :
2
FUN CODE :
3
SERIAL No :
Neutral
Live
BEFORE FITTING
Made in France
FUN Nr: XXX.XXXX.XXX
XXXXXXXXXXXX
X X W
x
X X W
x
TOT. X W
3
Check the label affixed to the body of the hood, inside, behind
the filters. The information on this label is necessary for the
After Sales Service assistance contact to provide technical as-
2
A s s i s t a n c e
Depar tment : 0 4 . 8 8 . 7 8 . 5 9 . 9 3 .
.
g
lue a copy of the label here
sistance.
c o n t a c t . Ser vice
GB
11