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Owner's Manual |
Care & Maintenance
!
D A n G E r
Do not place flammable
items on side shelves
near the griddle. Aerosol
containers are particularly
hazardous because they
can overheat and result in
an explosion, fire, severe
personal injury, or death.
!
WA r n I n G
Do not place oily or greasy
towels near the griddle
unit as they can sponta-
neously combust.
!
C A U t I o n
The grease tray must be
removed and emptied
after each use.
Do not remove grease
tray until griddle has
completely cooled.
20
Section 04
CLEANING YOUR GRIDDLE TOP
CLEANING THE GRIDDLE COOKING SURFACE
S t E P 0 1
To clean griddle after
each use, cool griddle below 300° F.
Scrape food debris with spatula or
straight metal scraper.
S t E P 0 2
Wipe down griddle
surface with paper towel.
S t E P 0 3
Divide griddle surface
into approximately 6" sections
(width of scraper tool). Apply a
small amount of water onto first
section with a bottle and then
scrape the water and debris toward
the grease trap. Move to the next 6"
section and repeat.
DO NOT USE MORE THAN TWO
TABLESPOONS OF WATER
AT A TIME.
1/4 cup of table salt may be used to
buff off stuck food residue.
S t E P 0 4
Wipe again with a
paper towel and dry completely.
S t E P 0 5
Apply thin coat of
cooking oil to maintain seasoning
and protect the griddle top.
Model 1983
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