Blackstone 1983 Manuel Du Propriétaire page 17

Model 1983
rECIPES For
LUnCH & DInnEr
OKL AHOMA FRIED ONION BURGER
S t E P 0 1
Pre-heat your Blackstone to high heat.
S t E P 0 2
Make four 2 oz loosely packed meatballs with the ground beef
and place on the hot griddle. Add a pinch of salt over each and using your
Blackstone Burger Press, smash them very thin.
S t E P 0 3
Add 2-3 ounces of thinly sliced onion over each patty.
S t E P 0 4
Cook for 60-90 seconds and flip so that the onion's are under the
patty. Add 1 slice of American cheese to each patty and then place the top
bun over the cheese and then the bottom bun on top of the top bun. Cook for
another 60 seconds.
S t E P 0 5
To plate, remove the bottom bun from the top, using your
spatula, lift the burger with top bun and add to the bottom bun.
S t E P 0 6
Serve hot with a few dill pickle chips.
recipes | Owner's Manual
Serves 4 | 7 min.
Ingredients
• 1/2 lb of 80/20 ground beef
• 1 Vidalia (or sweet) onion
(sliced paper thin)
• 4 slices American cheese
• 1/4 cup of dill pickle chips
• Salt
VIDEO RECIPES:
Find more inspiration and recipes at
blackstoneproducts.com/blogs/recipes
youtube.com/c/BlackstoneGriddles
@blackstoneproducts
13