Tristar OV-1418 Mode D'emploi page 5

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• Use the grid (no. 8) to prepare dry foods such as bread and pizza.
• The baking tray (no. 9) is suitable for cooking food which fat is released,
such as meat and chicken dishes. The baking tray (no. 9) can also be
placed under the grid (no. 8) to absorb any release of fat.
Installing of spit (no. 6).
• Place the baking tray (no. 9) in the lowest conductor in the oven; it can
absorb leaking fat from the roasting dish.
• First insert the right side of the spit in the hole at the right in the oven,
see step 1 below. Place the left side of the spit in the left access of the
oven, see step 2. The spit can bear 3 kg. of food.
• Always use the supplied spit handle (no. 7) to remove the spit out of the
oven
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• Use the temperature control button (no. 2) to set the desired
temperature for preparing the dish.
• Use the function control button to set the desired function. Below
schedule gives an explanation of the various functions.
• Set the time control button (no. 4) on 10 minutes and preheat the oven,
the red indicator light (no. 5) turns off when the device had reached the
setting time.
• The device is preheated and ready for use.
The function control button (no. 3)
OFF
The hot air function ensures a
strong wind, making a
better distribution of heat is
created, so the original flavor is
retained.
Oven
Top and lower heating inclusive hot
air function.
Only top heating inclusive hot air
function.
Top and lower heating without hot
air function.
Top heating with rotisserie function.
Top and lower heating inclusive hot
air and rotisserie function.
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