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Les langues disponibles
F00037D10CP
2005.03.03
Recipe
1. Oatmeal
2. Omelet
3. Soup
4. Frozen Entrées
5. Frozen Pizza (single)
6. Potatoes
7. Fresh Vegetables
8. Frozen Vegetables
9. Frozen Dinners
14:47
Page 21
Sensor Cook Chart
Serving/Weight
40 - 80 g
Place inside a microwave safe serving bowl with
(
1
/
- 1 cup)
no cover. Follow manufacturers' directions for
2
preparation.
2, 4 eggs
Follow Basic Omelette recipe on page 20.
1 - 2 cups
Pour soup into a microwave safe serving bowl.
(250 - 500 ml)
Do not cover. Stir after cooking.
225 - 900 g
Follow manufacturers' directions for preparation.
(8 - 32 oz.)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
225 g
Follow manufacturers' directions for preparation.
(8 oz.)
Add more cooking time if needed.
4 maximum
Pierce each potato with a fork 6 times spacing
(170 - 225 g)
around surface. Place potato or potatoes around the
(6 - 8 oz. each)
edge of paper-towel-lined glass tray (Turntable), at
least 2.5 cm (1-inch) apart. Do not cover. Turn over
after two beeps. Let stand 5 minutes to complete
cooking.
110 - 450 g
All pieces should be the same size. Wash thoroughly,
(4 - 16 oz.)
add 1 tbsp. of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
170 - 450 g
Wash thoroughly, add 1 tbsp. of water per
(6 - 16 oz.)
of vegetables, and cover with lid or vented plastic
wrap. Do not salt/butter until after cooking.
(Not suitable for vegetables in butter or sauce.) After
2 beeps, stir or rearrange.
300 - 450 g
Follow manufacturers' directions for covering or
(11 - 16 oz.)
removing covers. Do not use frozen foods packaged
in foil trays.
19
Hints
1
/
cup of vegetables, and
2
/
cup
1
2
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