English
5. Put the speed selector between position 1 (low speed) and 5 (maximum
speed) or P quick pulse at high speed. Leave it in this position while
operating the appliance (maximum of 1 minute of continuous
operation).
During operation hold the lid on firmly using both hands. NEVER remove the
lid while the appliance is operating.
6. If you want to add any ingredient during the blending process, remove
the dispenser cap and add ingredients through the hole in the lid.
7. When you obtain the desired result, place the speed selector in the off
position.
8. Unplug the cable from the mains and wait until the blade has stopped
turning.
9. Remove the jar from the main body and empty it.
Useful Tips
Do not use this jar to store food or other objects.
It is not advisable to pour very hot food in the jar to avoid the danger of
burning yourself.
We recommend adding the ingredients little by little instead of all at once.
First blend the harder ingredients and then add the softer ones. This makes it
easier to obtain an even mix.
The slower speed is more suitable for beating or mixing foods with a liquid
consistency. The faster speed is recommended for mincing or mixing more
solid or thicker foods.
Coarse and fibrous foods must be cut into 2 or 3 cm cubes at most.
To make cocktails with crushed ice, first put in the ingredients then the ice,
and lastly the liquid needed or a little water. Do not forget to add the liquid
otherwise the ice will not be crushed correctly.
When crushing ice, use the high speed for a few seconds to crush it
completely. The ice cubes will be propelled upwards, so they will not get
stuck in the bottom.
If the foods stick to the walls of the jar during blending or remain out of the
range of the blades, switch off the appliance, remove the jar from the base
and take off the lid. Remove the lid and carefully push the food towards the
blades with a spatula. Put the lid on the jar, place it on the main body and
carry on blending the ingredients.
Do not exceed the maximum level indicated on the blender jar.
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Instructions for use