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DISHES
DISHES FOR 6 PERSONS
You can also use your own experience in determining
the optimal temperature setting for your needs.
8. DEFROSTING
The defrosting function only uses forced ventilation
without any active heating element.
Procedure
-
Press the ON / OFF button to activate the indoor fan.
- Turn the knob to the defrost setting.
9. LEAVENING
The leavening function maintains the drawer temperature
between 25 and 30°.
Procedure
1. Preheat the drawer for 5 minutes by turning the knob
to 30°C.
2. Place the dough, wrapped in a slightly damp cloth, in
the middle of the drawer.
10. FOOD WARMER
Food recommended for warming: meat, chicken, fish,
sauces, vegetables, side dishes and soups.
- To stop the food spilling over into the drawer, do not
overfill the dishes.
- Arrange the dishes in the drawer and close it carefully
so that any liquids do not spill.
- It is advisable not to warm food for more than an hour
to prevent it from losing nutritional value.
- Cover moist food and liquids with a lid or heat-
resistant cling film. This will prevent the moisture from
escaping, condensation from forming and moisture
settling on the outside the dishes.
- Do not cover roast or fried dishes which need to stay
crisp. Keep these dishes hot at high temperatures.
Procedure
1. Place the dishes in the drawer.
2. Switch the drawer on and turn the thermostat knob
to between 40°C and 60°C, depending on the
temperature required, and preheat the drawer for 10
TIME (MIN)
minutes.
30-35
3. Put the food in the preheated dishes.
4. Close the drawer again. The ON indicator light stays
lit and the drawer heats up.
Switching off
Turn the knob to OFF. Take the dishes out of the drawer
using a cloth or oven gloves.
NB: Never transfer hot dishes directly from the hot stove
top to the glass base of the heating drawer. This could
damage the glass drawer base.
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