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CARE AND CLEANING AND ENERGY SAVING TIPS
Front Grille
Be sure that nothing obstructs the required air flow open-
ings in front of the cabinet. At least once or twice a year,
brush or vacuum lint and dirt from the front grille area (see
page 4).
CAUTION
!
SHOCK HAZARD: Disconnect electrical power from the
appliance before cleaning with soap and water.
Cabinet
The painted cabinet can be washed with either a mild soap
and water and thoroughly rinsed with clear water. NEVER
use abrasive scouring cleaners.
Interior
Wash interior compartment with mild soap and water. Do
NOT use an abrasive cleaner, solvent, polish cleaner or
undiluted detergent.
Care of Appliance
1. Avoid leaning on the door, you may bend the door
hinges or tip the appliance.
2. Exercise caution when sweeping, vacuuming or mop-
ping near the front of the appliance. Damage to the
grille can occur.
3. Periodically clean the interior of the appliance as
needed.
4. Periodically check and/or clean the front grille as
needed.
In the Event of a Power Failure
If a power failure occurs, try to correct it as soon as pos-
sible. Minimize the number of door openings while the
power is off so as not to adversely affect the appliance's
temperature.
Light assembly replacement
All models use LED lamps to illuminate the interior of the
appliance. This component is very reliable, but should one
fail, contact a qualified service technician for replacement
of the LED.
All manuals and user guides at all-guides.com
The following suggestions will minimize the
cost of operating your refrigeration appliance.
1. Do not install your appliance next to a hot appliance
2. Install product out of direct sunlight.
3. Ensure the front grille vents at front of appliance be-
4. Plug your appliance into a dedicated power circuit. (Not
5. When initially loading your new product, or whenever
6. Maintaining a relatively full storage compartment will
7. Ensure door closing is not obstructed by contents
8. Allow hot items to reach room temperature before plac-
9. Minimize door openings and duration of door openings.
10. Use the warmest temperature control set temperature
11. When on vacation or away from home for extended pe-
12. Set the control to the "off" position if cleaning the
22
(cooker, dishwasher, etc.), heating air duct, or other
heat sources.
neath door are not obstructed and kept clean to allow
ventilation for the refrigeration system to expel heat.
shared with other appliances).
large quantities of warm contents are placed within
refrigerated storage compartment, minimize door
openings for the next 12 hours to allow contents to pull
down to compartment set temperature.
require less appliance run time than an empty compart-
ment.
stored in your appliance.
ing in product.
that meets your personal preference and provides the
proper storage for your stored contents.
riods, set the appliance to warmest acceptable tem-
perature for the stored contents and raise the ice-maker
bail arm to stop ice production.
appliance requires the door to be open for an extended
period of time.
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