Use Recommendations - Brandt FC350MW Manuel D'instruction

SEQUENCE / TYPE OF FOOD
FISH
ROAST BEEF
CHICKEN/DUCK
QUICHE
GRATIN DAUPHINOIS
LASAGNA
PIZZA
PIES
TOASTED BREAD
CAKE
HAMBURGER
E. Use recommendations
 Backing tray and Wire Rack
Accessory
Baking Tray
Wire Rack
Baking Tray and
Wire Rack
 Rack support
TEMPERATURE
180°C / 200°C
240°C *
220 °C / 240°C
200°C
180°C/200°C
180 °C / 200°C
220°C / 240°C *
200°C
240°C
150/160°C
220°C / 240°C
Food (For Ref. only)
Roast chicken wings, hamburgers,
gratin, cakes, most other
oven-cooked foods
Baked potatoes, dry food
For food which will drip, e.g. boiled
fish etc.
18
RACK SUPPORT
2
2
T. broche 40 - 55 selon poids
2
2
2
2 15-20 selon épaisseur
2
2
2
2
How to use Tray Handle
Rotisserie forks and handle
TIMER (min)
15 - 20
15-20 for 500g
35 - 45
40 - 45
40 - 45
30 - 40
5- 8
30 - 35
10 - 14