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Food cut in uniform pieces will cook more evenly and faster than if
•
left whole (poultry, roasts)
Rice, noodles and pasta are not recommended to cook for
•
extended periods of time. Please cook separately and add to the
preparation 30 minutes before the end of the cooking time.
COOKING WITH YOUR SLOW COOKER
Contrary to classical cooking modes, your appliance does not heat
the food from below but only the sides of the appliance are heating
and the heat is spread over the whole recipient. This way the food
does not stick to the bottom of the receptacle and may thus cook for
a long time.
All preparations that need slow cooking, i.e. to "simmer", can be made
with the slow cooker, but other preparations may be adapted to this
cooking mode.
As most food is cooked over period of 6-9 hours, it can be prepared in
advance the evening before, refrigerated in the removable crockery
pot, placed in the slow cooker and switched on in the morning and
left to cook all day. When you arrive home a delicious, hot meal will
await you.
The guide below will help simplify the process of slow cooker, allowing
you to obtain ultimate satisfaction from your slow cooker.
It's all in the timing!
Always allow sufficient time for the food to cook. It is almost impossible
to overcook in the slow cooker, particularly when using the LOW
setting. Most recipes can be cooked on any one of the temperature
settings; however the cooking times will vary accordingly.
Adapting cooking times
Your favorite traditional recipes can be adapted easily, by halving the
amount of liquid and increasing the cooking time considerably. See
the guide that follows for suggested cooking times and settings when
adjusting your favorite recipes.
Copies of the I/B. Please reproduce them without any changes
except under special instruction from Team International USA.
The pages must be reproduced and folded in order to obtain a
booklet A5 (+/- 148.5 mm width x 210 mm height). When folding,
make sure you keep the good numbering when you turn the
pages of the I/B. Don't change the page numbering. Keep the
language integrity.
Print only what is inside the frame.
8
Assembly page 8/38
SC 37175 - 120501
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