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Les langues disponibles
Les langues disponibles
TABLE OF CONTENTS
1 - Care And Maintenance
2 - First Use
Using the flat grill
Using the perforated tray
3 - Respect for the Environment
4 - The Control Panel
Keypad
Control panel
5 - General Oven Information
Error codes
Beeps
Default Settings
F Failure Number Codes
Preheat
Locking the keyboard
Timer
Preheating the Oven
Operational Suggestions
High Altitude Baking
6 - General Oven Tips
7 - Getting Started
Instructions for initial switch-on
8 - User Settings
Language
Temperature & Weight
Time
Date
Brightness
Volume
9 - System Setting
Event Log
Demo
10 - Starting Your Oven
Switching the oven on and off
Selecting the cooking mode
Cooking Mode Tables
11 - Traditional Cooking
Changing the cooking mode
Changing temperature
Cooking mode quick menu
Pre-heating phase
Eco
PAGE
TABLE OF CONTENTS
3
12 - Steam Cooking
Steam operation
5
Steam Cooking
5
Combined Steam and Convection Cooking
5
Steam Assist Function
6
13 - Using Oven Lights
7
14 - Time Oven Mode Operation
7
Cook Time
7
Stop Time
8
15 - Setting the Meat Probe (if present)
8
How use the food probe
8
8
16 - Recipes
8
17 - Oven Care and Cleaning
8
Oven Clean
8
Circuit Clean
8
Circuit discharge
9
18 - Replacing the oven Lamp
9
19 - Installation instructions
9
Introduction
9
Tools you will need
10
Packaging
10
Power requirements
11
Choosing oven location
11
Steps for installation
11
Flush fitting
11
Electrical connections
12
3-Wire branch circuit (for US only)
12
4-Wire branch circuit (for US and CANADA)
12
20 - Solving Traditional Baking Problems
13
21 - Solving Operational Problems
13
22 - Assistance or Service
13
Service Data Record
14
14
14
15
16
16
16
16
16
16
EN
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