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B
Product usage
Before first use
•
Before using for the first time, turn on the grill for 10 minutes without food. This will
burn off the "new" smell. A small amount of smoke may be visible. Ventilate the room
during the process.
•
Turn off and unplug the grill. Allow the unit to cool down before cleaning (
and maintenance).
Use
Preparing the raclette grill and foods
1.
Place the grill on a flat, level and stable surface that is heat resistant, such as the center
of the table. Use a non-slip heat resistant mat under the unit to protect the tabletop from
heat if required.
2.
Lightly grease the grill plate and raclette pans with butter or cooking oil, and assemble
them to the unit.
3.
Slice meats and vegetables into thin slices to reduce the cooking time. Season to taste.
4.
Remove excess water or juices from the ingredients before grilling.
Using the raclette grill
1.
Make sure the ON/OFF switch is in the OFF position (O), then plug the power cable into
a suitable mains socket.
2.
Press the ON/OFF switch to the ON position (I). The switch will illuminate to indicate that
the unit is on and heating up.
3.
Allow the grill to preheat for a few minutes.
4.
Put a small batch of sliced meat or vegetables on the grill plate to start cooking. Add a
thick slice of cheese to the raclette pans and place the pans under the grill plate.
5.
Check and turn the food a few times on the grill plate. Cooking time will depend on the
type and thickness of the food.
6.
Use a heat resistant non-metallic spatula (not included) to remove the melted cheese
from the raclette pans.
7.
Once finished using the grill, press the ON/OFF switch to the OFF position (O) and unplug
the grill from the mains socket.
8.
Allow the grill to cool down before cleaning (
Cleaning and maintenance).
5
EN
Cleaning
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