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BLENDING QUANTITIES AND PROCESSING TIMES
ACCCESSORY METAL MIXING FOOT AND BEAKER
RECIPE
Pineapple-apricots Smoothie
Raspberries Smoothie
CHOPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY MINI CHOPPER
INGREDIENTS
QUANTITY
Carrots
100-200 g
Onions
100-200 g
Almonds
100-200 g
Meat
100-200 g
Ice
100-200 g
WHISKING/WHIPPING QUANTITIES AND PROCESSING TIMES
ACCCESSORY TRADITIONAL WHISK*
INGREDIENTS
Cream
Egg whites
Note: it is possible to use the traditional whisk* for whipping cream in the beaker, as long as the temperature of
the cream is between 4 and 8 Degree Celcius. For whisking eggs, please use a 1,5 Litre bowl.
MASHING QUANTITIES AND PROCESSING TIMES
ACCCESSORY POTATO MASHER*
INGREDIENTS
Cooked-potato pieces,
cooked-pumpkin pieces
(size 20mm x 20mmx20mm)
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INGREDIENTS
Pineapple in slices
Dried Apricots
Yoghurt
Frozen raspberries
Banana
Water
Caster sugar
Yoghurt
QUALITY
TIME
QUALITY
-
3-5 sec
3-5 sec
Coarse
Medium
-
-
QUANTITY
500 g
4 units
MAX QUANTITY
300 g
QUANTITY
TIME
250
g
40
g
60 sec
300
g
250
g
½
pcs
100
g
60 sec
1
Tbs
300
g
TIME
QUALITY
5-10 sec
7-10 sec
Fine
5 Pulses
ON for 3
sec, OFF
for 2 sec
TIME
SPEED
50-70 sec
60 sec
TIME
SPEED
30 sec
SPEED
Turbo
Turbo
TIME
SPEED
10-20 sec
Turbo
10-20 sec
Turbo
10-20 sec
Turbo
5 sec
Turbo
10 Pulses
ON for 3
Turbo
sec, OFF
for 2 sec
Turbo
Turbo
High speed
8
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