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Note: You can set each thermostat at different temperatures if needed
depending on what you are cooking.
• You are now ready to start cooking, place your food on the cooking
plates (fig 9 & 10).
• The READY LED indicator will intermittently turn on and off while the
appliance is in use to indicate that the temperature is being maintained.
Cooking tips
• Increase or decrease the cooking temperature according to your
taste and to the nature of the food being prepared (quantity,
thickness, etc.)
• Wait for the READY LED indicator to turn on: This indicates that the
grill has reached the desired cooking temperature.
• For best results and to keep the food from sticking, always make sure
to cook on a clean surface.
Temperature
(keep warm)
Food
Steak
Cutlet (meat, chicken, turkey)
Sausages
Bacon
Mushrooms
Sliced vegetables
Fish Fillet
CLEANING AND MAINTENANCE
When you are finished cooking
• Put the thermostat control(s) (D) in the minimum position (fig 11).
• Unplug the cord from the wall outlet and let the appliance cool down
completely before handling (fig 12-13).
16
1
2
100°
150°
Temperature
settings
Max
Max
4/Max
Max
3
2
3
3
4
180°
200°
Time
12-15 minutes (6-8 min. per side)
12-15 minutes (6-8 min. per side)
10-15 minutes
4 minutes ( 2min. per side)
7-10 minutes
8-15 minutes
10 minutes ( 5 min. per side)
Max
230°
(sear)
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