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Make sure that the base of your pan is smooth, sits flat against the glass, and is
the same size as the cooking zone. Use pans whose diameter is as large as the
graphic of the zone selected. Using a pot a slightly wider energy will be used at its
maximum efficiency. If you use smaller pot efficiency could be less than expected.
Always centre your pan on the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
Pan dimensions
The cooking zones are up to a limit, automatically adapted to the diameter of the
pan. However the bottom of this pan must have a minimum of diameter according
to the corresponding cooking zone. To obtain the best efficiency of your hob,
please place the pan in the centre of the cooking zone.
The base diameter of induction cookware
Model: CI633CTT
Cooking zone
1,2(180mm)
3 (280mm)
Model: CI642CTT
Cooking zone
1, 2 , 3, 4（180mm）
The above may vary according to the quality of the pan used.
Minimum (mm)
120
180
Minimum (mm)
120
EN-11
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