SEVERIN im WA2101-2-3 Mode D'emploi page 9

 Do not use abrasives or harsh cleaning
solutions.
– Clean the outside of the appliance with a
soft , slightly damp cloth only.
– Th e non-stick plates can be cleaned with a
soft damp cloth or a soft brush.
Recipes:
Biscuit Waffl es
Ingredients:
5 egg yolks, 5 tbsp. hot water, 100 g (3½ oz)
sugar, grated rind of lemon, 150 g (5½ oz)
fl our, ½ tsp. baking powder, 5 egg whites,
whisked, 1 tbsp. rum, icing sugar
Preparation:
Beat the egg yolks, water, sugar and lemon
rind. To check if the correct consistence has
been achieved, mark the surface with a knife
blade. If the mark remains then continue.
Stir in the fl our sift ed with baking powder
and the rum, and fi nally gently fold in the
whisked egg whites.
Bake the dough immediately.
Sprinkle the baked waffl es with icing sugar
and serve them warm.
Waffl e iron:
High temperature setting
Exquisite Nut Waffl es
Ingredients:
200 g (7 oz) margarine or butter, 75 g (2½
oz) sugar, 1 packet vanilla sugar, 3 eggs, 150
g (5½ oz) fl our, 1 tsp. baking powder, 75 g
(2½ oz) walnuts or hazelnuts, ground, 1 tbsp.
rum, icing sugar
Preparation:
Whisk fat, sugar and vanilla sugar. Add eggs
and then fl our sift ed with baking powder.
Finally stir in the nuts and rum.
Bake the dough immediately.
Sprinkle the baked waffl es with icing sugar.
Serve warm or cold.
Waffl e iron:
High temperature setting
 When preparing the waffl e batter ensure
all the other ingredients have the same
temperature. Th e dough may "sweat" a
little, but the waffl es are very tender and
crispy if carefully prepared.
Sand Waffl es
Ingredients:
200 g (7 oz) margarine or butter, 100 g (3½
oz) sugar, grated rind of 1 lemon, 4 eggs, 200
g (7 oz) fl our, ½ tsp. baking powder, 1 tbsp.
rum, icing sugar
Preparation:
Cream fat, sugar and lemon rind. Add the
eggs one aft er another and mix well. Gently
fold in the fl our sift ed with baking powder
in small portions, and fi nally stir in the rum.
Bake the dough immediately.
Sprinkle the baked waffl es with icing sugar.
Serve warm or cold.
Waffl e iron:
High temperature setting
Cinnamon Waffl es
Ingredients:
125 g (4½ oz) margarine or butter, 3 eggs, 50
g (1 3/4 oz) sugar, 1 packet vanilla sugar, 250
g (9 oz) fl our, 1 tsp. cinnamon, 2 tsp. baking
powder, 125 ml (4½ fl oz) lukewarm water,
sugar and cinnamon for icing
Preparation:
Whisk the fat, sugar and vanilla sugar; add
the eggs one aft er another. Gently fold in
the fl our sift ed with baking powder and
the lukewarm water, and fi nally add the
cinnamon.
Bake the dough immediately.
Sprinkle the baked waffl es with sugar and
cinnamon. Serve warm.
Waffl e iron:
Very high temperature setting
Disposal
Do not dispose of old or defective
appliances in domestic garbage;
this should only be done through
public collection points.
Guarantee
Th is product is guaranteed against defects
in materials and workmanship for a period
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