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EN - CONTENT
SAFETY INSTRUCTIONS ........................................................................................................................................................................................6
FIRST INSTALLATION..........................................................................................................................................................................................10
MANUAL RINSE CYCLE........................................................................................................................................................................................11
FIRST ESPRESSO / LONG ESPRESSO.....................................................................................................................................................................12
MY FAVORITE ESPRESSO ....................................................................................................................................................................................12
ADJUSTING THE CERAMIC COFFEE GRINDER .......................................................................................................................................................13
FROTHING MILK ................................................................................................................................................................................................14
HOT WATER........................................................................................................................................................................................................14
DESCALING ........................................................................................................................................................................................................15
INTERRUPTION OF THE DESCALING CYCLE ..........................................................................................................................................................18
BREW GROUP CLEANING ....................................................................................................................................................................................19
CLASSIC MILK FROTHER CLEANING.....................................................................................................................................................................20
WARNING SIGNALS (YELLOW COLOUR) ...............................................................................................................................................................21
WARNING SIGNALS (RED COLOUR) .....................................................................................................................................................................22
MAINTENANCE PRODUCTS .................................................................................................................................................................................23
IT - INDICE
NORME DI SICUREZZA ..........................................................................................................................................................................................8
PRIMA INSTALLAZIONE ......................................................................................................................................................................................10
CICLO DI RISCIACQUO MANUALE .........................................................................................................................................................................11
PRIMO ESPRESSO / ESPRESSO LUNGO ................................................................................................................................................................12
IL MIO ESPRESSO IDEALE ...................................................................................................................................................................................12
REGOLAZIONE MACINACAFFÈ IN CERAMICA .......................................................................................................................................................13
COME EMULSIONARE IL LATTE............................................................................................................................................................................14
ACQUA CALDA ....................................................................................................................................................................................................14
DECALCIFICAZIONE ............................................................................................................................................................................................15
INTERRUZIONE DEL CICLO DI DECALCIFICAZIONE ................................................................................................................................................18
PULIZIA DEL GRUPPO CAFFÈ ..............................................................................................................................................................................19
PULIZIA MONTALATTE CLASSICO ........................................................................................................................................................................20
SEGNALI DI AVVISO (GIALLO) .............................................................................................................................................................................21
SEGNALI DI ALLARME (ROSSO) ...........................................................................................................................................................................22
PRODOTTI PER LA MANUTENZIONE ....................................................................................................................................................................23
DE - INHALT
SICHERHEITSHINWEISE .....................................................................................................................................................................................24
ERSTE INBETRIEBNAHME ..................................................................................................................................................................................28
MANUELLER SPÜLZYKLUS..................................................................................................................................................................................29
ERSTER ESPRESSO / GROSSER ESPRESSO ............................................................................................................................................................30
MEIN LIEBLINGS-ESPRESSO ...............................................................................................................................................................................30
EINSTELLUNG KERAMIKMAHLWERK ..................................................................................................................................................................31
MILCH AUFSCHÄUMEN .......................................................................................................................................................................................32
HEISSWASSER ...................................................................................................................................................................................................32
ENTKALKEN .......................................................................................................................................................................................................33
UNTERBRECHUNG DES ENTKALKUNGSZYKLUS ...................................................................................................................................................36
REINIGUNG DER BRÜHGRUPPE ..........................................................................................................................................................................37
REINIGUNG DES KLASSISCHEN MILCHAUFSCHÄUMERS ......................................................................................................................................38
HINWEISSIGNALE (GELB) ...................................................................................................................................................................................39
ALARMSIGNALE (ROT) .......................................................................................................................................................................................40
PFLEGE-PRODUKTE............................................................................................................................................................................................41
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