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during operation, open the door at any time. Once the door is closed again, the product
will start operating again.
7.
When the timer times out and the cooking is finished, a bell will ring and the inside light
will automatically turn off. If food is removed from the microwave before the bell rings,
make sure you put the timer back to Zero position in order to avoid it from operating
empty.
6. COOKING TIPS
1.
Food arrangement: place the thickest food parts towards the edge of the glass tray. If
possible, do not overlap food.
2.
Watch cooking time: cook for the shortest amount of time at first, and add more minutes
in case it is necessary. Over-cooking may result in smoke and burns.
3.
Cover food while cooking: covering the food you are going to cook avoids spattering and
allows a more even cooking.
4.
Flip or stir food once during the cooking process.
5.
Respect pre-heating time. Pre-heating time specified on the food's label must not be
exceeded.
7. CLEANING
CAUTION: The product, as well as food rests, must be cleaned and removed regularly.
1.
Remove the power cord from the wall socket before cleaning. Do not immerse the
product in water or any other fluid during cleaning.
2.
Failure to maintain the product in clean conditions could lead to surface deterioration
and could adversely affect the product's shelf life, resulting in possible hazard.
3.
Never use strong detergents, gasoline, abrasive powder or metal brush to clean any part
of the product.
4.
Do not remove the mica plate.
5.
When the microwave has been used for a long time, some strong odours may arise from
inside. In order to get rid of them, follow one of the steps below:
-
Place several lemon slices in a cup and heat them at high power for 2 or 3 minutes.
-
Place a cup of red tea inside the microwaves and heat it at high power for 2 or 3
minutes.
-
Place orange peels inside the microwaves and heat it at high power for 1 minute.
6.
Use a dampened soft cloth to clean enclosures, door, interior walls and the glass tray.
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ENGLISH
PROCLEAN 3050
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24/4/18 9:52
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