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Les langues disponibles
Les langues disponibles
5
Operation
PREPARING FOR OPERATION
1. For optimal room air cleaning, it is imperative for your extractor hood to be adequately ventilated and adapted to
the respective steam development.
2. Make sure that you activate your extractor hood at level 1 or 2 at least 10 minutes before you start cooking.
COMPLETING OPERATION
1. Make sure that your extractor hood operates at level 1 or 2 for 15 minutes after you finish cooking.
2. Note: if a grill or fryer are used, double the post-ventilation time.
3. Note: if the volume of the room exceeds 50m
6
Technical data
PRODUCT FICHE
Item
Capacity
Features
Pressure loss
Contact time / Inflow speed
Noise level
DIMENSIONS AND MASS
Item
Depth [mm]
Width [mm]
Height [mm]
Measurement of connection [mm]
Gross weight [kg]
Net weight [kg]
3
, the post-ventilation time should be at least 15 minutes.
Specification
3
750 m
Particularly suitable for extraction systems in cooking
islands and hobs with integrated extractors.
Cleaning the air and removing bad odours up to 98%
Long lifespan
Self cleaning
No ozone O
3
Double filter: plasma and carbon
Compliant to RoHS directive
100 Pa per 2 m/s
depending on level of contamination
0.1-1 sec., max. 2 minutes
0 dB
Specification
280
460
92
220 x 90
5.70
4.75
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