Outsunny 846-136V30 Manuel D'assemblage page 8

BURNER FLAMES
Always inspect the burner flame after lighting. A good flame should be primarily blue with a yellow
tip and have a minimal amount of noise. Some yellow tips are OK if under one inch. New burners
sometimes have oil residue, which will cause yellow flame when burning off. Variations in gas
supply, altitude, weather, and other factors can all impact burner performance. Older grills can
also show more yellow flame as food deposits, oils, and fats can build up.
Warning : If the burner still does not light ,turn the gas control knob to
"OFF" and wait for 2 minutes for the unburnt gas to evaporate before lighting again.
Disassemble the cylinder
1、Be sure the LP cylinder is "OFF" by turning the hand wheel clockwise until it stops.
2、Be sure all burner controls are turned to the "Off" position.
3、Turn the black nut counterclockwise until it stops，Hand Tighten Only ，Do Not Use A Wrench。
4、Rotate the screw securing the steel cylinder on the product counterclockwise to remove the cylinder
ALWAYS
1. Keep the grilling area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
2. Do not obstruct the flow of combustion and ventilation air.
3. Keep the ventilation openings of the cylinder enclosure free and clear from debris.
GRILL STORAGE
1. Clean your grill before storage.
2. Storage of a gas grill indoors is permissible only if the cylinder is disconnected and removed from the gas grill.
3. Cover the grill.
4. Perform a Leak Test before use after storage.
if the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply cylinders. FailStorage of an outaoor
cooking gas appliance indoors is permissible only if the cylinderls) is (are)disconnected and removed from the outdoor cooking gas
appliance.Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage, or any other
enclosed area.
Grilling With Your New Grill
Welcome to the world of grilling. Whether you're already an established griller, or just starting out, your new grill should bring you much
enjoyment and satisfaction, to say nothing of some phenomenal meals. We encourage you to experiment to find your own favorite recipes.
The control panel is labeled "HI/LIGHT", "LOW", and "OFF" for each burner control knob. Simply push in on the temperature control knobs
and turn to the desired heat setting. A thermometer is placed in the hood so that you can see the cooking temperature inside the grill.
The heat diffusers are designed to help evenly distribute heat throughout the grill. They are also designed to catch and smoke the right
amount of drippings, adding more flavors to your meal.
DIRECT VS. INDIRECT COOKING
Food cooked on the grill is either done using direct or indirect cooking. Direct cooking is when the food is cooked directly over the heat.
Food is placed in-between the burners for indirect cooking.
DIRECT – used for preheating and searing
Use direct cooking to sear meats. This helps to keep food moist by locking in juices. Some food, such as steak, is first seared using
Direct cooking, and then finished cooking using the Indirect method. This is generally used for quicker cooking foods. Preheat the grill
to 500°F (260°C). You can shut off one or more burners if you do not need to use the entire grilling surface once you reach over
500°F(260°C). You can also use a medium high heat of 400°F or more by turning the burners down slightly. Place the food directly over
the heat source. Remain vigilant when grilling using this method, as it's easy to overcook.
INDIRECT – how most food is cooked on a gas grill
Indirect cooking is used for foods that take longer to cook, including large cuts of meat such as roasts. It's also used for cooking more
delicate food that can dry out quickly such as fish and poultry, for fattier foods to reduce flare-ups, and when grilling using a roasting pan
or aluminum foil. Preheat the grill to 500°F(260°C). Then turn some burners off, and others to medium to low depending on the
temperature you want to maintain.
Generally, turn the center burner off for a 3-burner model and the 2 inside burners off on a 4-burner model.
Grills with more than 4 burners will vary depending on what you are cooking. Generally, you want to keep the temperature around
350°F. Do not place the food directly over any burners when using this grilling method.
EN-7
Figure 5