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WARNING
1. Do not clean any part of your barbecue grill in a self-cleaning oven.
2. Do not use oven cleaners, abrasive kitchen cleaners, cleaners that contain citrus products, or mineral spirits.
3. Do not use any type of steel bristled brush.
4. Clean your grill regularly to prohibit grease build-ups and avoid a grease fire or excessive flare-ups.
5. Always allow the grill to cool down prior to cleaning.
STAINLESS STEEL – clean with multipurpose low abrasive non-phosphorous metal or stainless steel polish and a soft cloth. Always
polish in the direction of the lines. Do not allow grease and dirt to accumulate. In addition, the following products and naturally occurring
substances in the outdoors will damage all stainless steel finishes. Use caution so that they do not come in contact with your Gas Grill.
Immediately wash them off and dry the stainless steel should they ever come in contact with your Gas Grill. This includes, but is not
limited to, Pool Chemicals (chlorine and bromine), Lawn Fertilizer, Ice Melting Salts, Sea or Salt Water, Urine, Bird Droppings, and
Tree Sap.
OTHER EXTERIOR SURFACES– wash with a mild dish soap and warm water. A cloth, soft brush, or plastic cleaning pad can be used.
Rinse thoroughly and wipe dry.
COOKING GRATES AND HEAT DIFFUSERS – use a stiff brass brush. Wash with warm water and mild dish soap as needed, rinse,
and dry.
GREASE PAN AND TRAY – check after each use. Remove and empty the Tray when half full. Remove and clean the Pan as grease
builds up. Both can be washed with warm water and mild dish soap.
BURNERS – we recommend you clean your burners at least twice a year, or before use if the grill has not been used in over one month.
WARNING
Small insects, such as spiders, are able to access the burner tubes. Sometimes they will build nests or spin webs. In either case,
this can block or reduce the amount of gas flowing through the burner. You will usually see a smaller flame, or a flame that is
mostly yellow rather than blue, coming from the burner when this happens. Other signs include the gill not heating evenly, not
reaching temperature, or burners not igniting. In cases with severe blockage, this can cause the flame to burn backwards, and
outside of the burner tubes, which can cause damage to your grill and/or personal injury.
IMMEDIATELY SHUT OFF THE FLOW OF LP GAS AT THE CYLINDER BY TURNING THE HAND WHEEL CLOCKWISE
SHOULD THIS HAPPEN. Wait for the grill to cool, and then clean all burners.
CLEANING THE BURNERS
1. Ensure the LP gas is turned off at the LP cylinder.
2. Remove the cooking grates, flame tamer, and grease tray.
3. Remove the cotter pins located underneath the back end of each burner.
4. Lift each burner up and out.
5. Clean the inside of the burner using a stiff wire. A straightened coat hanger is one suggested tool. An alternative way to clean the inside
of the burner is using compressed air. Always wear eye protection if using this method. Never enlarge the burner ports during cleaning.
6. Brush the outer surface of the burner.
7. Ensure all ports (holes) are free of all debris
8. Inspect the burner. Replace if any cracks or enlarged holes.
9. Reinstall the burners making sure the burners seat over the valves as shown in the figure to the right.
10. Secure the back of the burners to the firebox with the cotter pins.
11. Replace the grease tray, flame tamer, and cooking grates.
12. Perform a Leak Test described earlier in this guide.
Properly locating the burner with respect to the orifice is vital for safety.
WARNING
EN-6
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