Thermador An American Icon MCES Manuel D'utilisation page 36

Directions for cooking rice and
cereals
Rice Brown rice 1 cup
Long Grain 1 cup
Short Grain (risotto) 1 cup
Cereal, cream 1 serving 3 tbsp
of wheat 2½
min. cook time
2 servings 6 tbsp
4 servings ¾ cup
Oatmeal 1 serving D cup
2 servings C cup
4 servings 1D cup
Baking chart for cake and cookie
mixes
Brownie mix
14.1 23.6 oz
Bundt cake mix
22.5 29.75 oz
Package cake mix
18.25 20.25 oz
36
Rice and cereals foam a lot during cooking. Therefore, use a tall dish.
Only rice should be covered during the cooking process.
Let rice stand 5 10 minutes before serving.
Let cereals stand 2 5 minutes before serving.
Power Approx.
cooking time
P10 6 7½ min
P2 25 30 min.
P10 6 7½ min
P2 14 18 min.
P10 6 8 min.
P2 13 18 min.
P10 2 3 min.
P10 3 4½ min.
P10 7 8 min.
P9 2 3 min.
P9 3 4 min.
P9 6 7 min.
Prepare batter according to package directions.
Note: To bake two 8 or 9 inch layers, each layer must be baked separately. Place
the oven rack on the ceramic tray. Preheat the oven to temperature indicated in the
chart. Place pan on the oven rack.
For cupcakes or muffin pan with metal or paper baking cups. Fill C full.
Grease and/or flour aluminum cake pans or grease cookie sheets according to the
package directions. Bake for times recommended in the chart. To check doneness,
insert a toothpick and it should come out clean. Cool on cake rack according to the
package directions. Remove from the dish and cool completely.
Always preheat the oven.
Check doneness at minimum package cooking time.
Accessory
Fluted tube pan
Angel food cake pan
Cupcakes
9 inch cake pan yellow and all flavors
Hints
add 2 cups cold water
stir after step one and before standing time
add 2 cups cold water
stir after step one and before standing time
add 2½ cups cold water
stir after step one and before standing time
add ¾ cup cold milk
stir after 1½ min. and following after each min.
add 1½ cups cold milk
stir after 2½ min. and following after each min.
add 3 cups cold milk
stir after 3½ min. and following after each min.
add ¾ cup cold water, stir twice
add 1½ cup cold water, stir twice
add 3 cup cold water, stir twice
Setting
convection bake
convection bake
convection bake
Oven temperature
325 ºF
reduce package
temperature by 25 ºF
reduce package
temperature by 50 ºF