ProBreeze AF-02 Mode D'emploi page 7

COOKING GUIDE
Note: This is a cooking guideline only and cooking should always be monitored.
Potatoes and Chips
Food
Thin frozen chips
Thick frozen chips
Homemade chips
Homemade potato wedges
Meat and Poultry
Food
Steak
Lamb chops
Pork chops
Hamburger
Chicken breast
Chicken wings
Frozen chicken nuggets
Fish
Food
Fish
Frozen fish fingers
Amount (g) Time (Min)
300 - 800 16 - 18
300 - 800 18 - 20
300 - 800 18 - 25
300 - 800 18 - 25
Amount (g) Time (Min)
100 - 600 8 - 15
100 - 600 15 - 20
100 - 600 18 - 20
100 - 600
18 - 20
100 - 600 15 - 25
100 - 600 20 - 25
100 - 600 10 - 15
Amount (g) Time (Min)
100 - 600 20 - 25
100 - 600 10 - 20
Temperature (°C)
200
200
200
180
Temperature (°C)
160
180
180
180
200
180
200
Temperature (°C)
180
180
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