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BEFORE FIRST USE
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Remove all packaging material from the air fryer parts.
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Thoroughly wash the frying basket and frying bin with warm, soapy water, then
rinse and dry thoroughly.
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Do not immerse the air fryer main unit in water or any other liquid.
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Do not use harsh or abrasive cleaning detergents or scourers to clean the air
fryer or its parts as this could cause damage.
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Place the air fryer on a flat, stable, heat resistant surface.
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Place the air fryer on heat resistant mat or heat pad to prevent any potential
damage to your worktop.
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Do not operate the appliance under any surfaces, such as a kitchen cabinet.
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Your air fryer is now ready for use.
PREHEATING
Preheating is recommended prior to adding ingredients to the non-stick frying basket,
unless the air fryer is already hot. Food will not cook thoroughly without preheating.
1.
Insert the plug into a suitable socket.
2.
Press the On/Off button.
3.
Press the temperature increase and decrease buttons to set the desired cooking
temperature.
4.
Press the time decrease button to set a timer for five minutes for preheating and
press the On/Off button to begin the preheating.
5.
During preheating the heating indicator and fan indicator will illuminate.
6.
When the timer reaches zero beeping will sound and the air fryer is ready for
cooking.
PRE-SET OPERATING INSTRUCTIONS
Seven cooking pre-sets, each programmed with an ideal temperature and time for
quick and easy cooking.
Chips
Lamb Chops
200°C | 20mins
180°C | 15mins
Prawns
Cake
160°C | 20mins
160°C | 40mins
Chicken
Steak
180°C | 25mins
160°C | 20mins
Fish
180°C | 20mins
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